Tuesday, September 11, 2012

suSHi mE

everyone has their favorite food in mind.. fast food, vegetarian food, seafood, western food or even chinese food.. 

for me, my only favorite food in the world (yes, i mean really really in da world) is sushi.. no matter how you create in different flavor, taste or ingredients, it is still my top number 1 food on the list.. ^o^

to satisfy my taste bud, my craving & my hungry during lunch, i take this most "important" opportunity to make my own homemade sushi.. here is how i do..
First, the ingredients: sushi wrappers, scramble eggs, hot dogs, carrots, mayonnaise & rice. make sure u have a bamboo mat to help you to roll it.
i normally buy this brand with 10pcs in it. coz sushi wrapper can't keep too long or the taste would not longer be fresh & not crispy went u eat it.
and here, with a bowl of normal or japanese rice. it is depend on you on how big or how much u wanna put in your sushi roll. the most important point that needs to put in the rice is the white vinegar & little pinch of sugar.. sugar will enhance the taste of the vinegar inside the sushi. if u need to add on something crispy, sesame seeds is the best example.
 Third, bamboo mat below. place the sushi wrapper on top. here is a little hint for u.. make sure your hands are wet all the time when putting on the rice on the sushi wrapper. press it firmly at the exact amount. i normally put my rice until it has cover up half of the sushi wrapper.
then, put on your favorite ingredients. i normally add in the mayonnaise on top of the rice to get the creamy taste. you can mix & match either in fruits, vegetables or seafood.. :)
wrap it slow. just take your time while wrapping it. make sure that the ingredients inside is wrap tightly & firmly. or you may have a disaster when cutting through the sushi later.
this is how it looks like when u wrap it.. normally, i will cut the end & eat it on the spot, coz that's the ugly one.. lolx.. another one more hint, before cutting the sushi, make sure your knife is wet. put some water or maybe mayonnaise on the knife. so that when you cut, it looks perfectly neat.
conclusion?? TADDAA~ my homemade sushi for lunch. it doesn't look nice but when it comes to taste it or eating it, it definitely a winner to me by enjoying this delicious yet healthy meal. i can eat it everyday if i want to.. and yes, i did it once for a week. ><"
this is another one type of sushi that i made last week.. just adding some ingredients, to get that better taste every time you want it. yummy!! ^^ (Y) 

hope you enjoy~

Thursday, August 23, 2012

back in life~

its's been a long long time that i have not touching anything in my blog.. things for the past one year isn't steady nor great year to me.. but with the supports & caring love from my friends & families, things all coming back in piece.. all i need to do, is to start my life all over again..

basically, i will start with lots & lots & lots of fresh photos.. from the past & the present.. it maybe sweet & yet, there will be bitterness in our life.. taking photos are my favorite past time of all.. with smartphone or cameras, i would just snap & let it be my memories to remember..
this is my little addy.. one of my favorite picture that i took in a car. lolx..
my 2 wonderful ladies in the family. Sis & mom~
my colleagues at works also important parts in my life

there are so much that i want to tell.. but i need to hold it on to another date of blooging, so it won't be tat bored easily when reading.. muahahaha~ will be back soon.